LASALLE FOOD INDONESIA, PT TBK

... URGENTLY REQUIRED ...

QA/QC MANAGER

Requirements:

• Min. S1 – Food Technologist/Chemistry/MicroBiology
• At least 5 years in the same position
  

Other requirements:

• A dynamic, organized & motivated individual
• Food Technology, chemistry or microbiology graduate of a reputable university
• Have at least 5 years of successful experience in QA Program Management
• Skill in performing standard QA/QC evaluation procedures, evaluating data using statistical method of analysis
• Strong leadership skill, able to manage QA/QC team; work independently or as a team
• Understand ISO 9001, ISO 22000, ISO 17025, Halal Assurance System and other QC Tools, Familiar with FS and QMS audits.
• Flexible, self motivated with the ability to work under pressure
• Must have the ability to prioritize and perform multiple tasks
• Ability to work pro-actively and creatively
• Have excellent communication skills (written & oral) with good command of English
• Have excellent analytical, interpersonal & communication skill, honest, Achievement, discipline, hard working and able to work under pressure

If you have the commitment to grow with us, please send your detail CV in English with the most recent photograph & indicate your position to

susankismadi@lasallefood.co.id

Summary

Career Level	Senior
Yr(s) of Exp	5 years
Qualification	Degree
Industry	Food and Beverage / Catering
Job Function	Sciences, Lab, R&D > Chemical Sciences, Lab, R&D > Food Science Manufacturing > Quality Assurance, Control & Testing / ISO
Location	Depok
Address	DEPOK
Salary	Not Specified / Negotiable
Employment Type	Full Time

Source: www.jobsdb.com